YamaSake – An introduction to traditional Japanese Sake

Meet Japanese tradition with Swiss dedication.

The European and Asian Business Management master of advanced studies EABM, is a leading international business management program, with a specific cross-cultural focus to bridging Europe and Asia. As a partner of the SJCC Young Professionals they invite us to this intercultural event to get insight into a Swiss entrepreneur’s venture to producing a typical Japanese traditional product.

YamaSake, member of the Swiss-Japanese Chamber of Commerce, is the first active sake brewery in Switzerland.

“We brew sake according to old Japanese tradition in Switzerland. We combine European products with Japanese techniques to produce authentic sake.“

Japan combines tradition with high quality and precision in everything that is manufactured – characteristics that also apply to Switzerland. Sake is part of everyday drinking in Japan, just like wine or beer is here, and is experiencing a real hype in some countries.

Agenda

• Welcome
  • EABM / SJCC YP
  • Greetings: Prof. Dr. Chr. Schwarzenegger, Vice President University of Zurich
• Introduction to the Art of Sake
• Sake tasting and pairing, networking

Further references and information:
European and Asian Business Management programs
YamaSake GmbH